AUTHENTIC TEXAS BBQ
SMOKED MEATS & HANDMADE SIDES CRAFTED WITH CARE
Award winning chef and pitmaster Eric Hunter is behind the fire and smoke at Sidecar Smoke Shack in Hico, Texas. A Texas native, Chef Eric has devoted his life to the craft of cooking. Stop by for smoked meats, handmade sides, and Texas hospitality.
CALL 254-795-9404 TO ORDER AHEAD
SIDECAR SMOKE SHACK
BREAKFAST MENU
TACOS & BURRITOS
INCLUDES EGG, CHEESE, AND MEAT IN A WARM FLOUR TORTILLA
MEATS
Bacon
Brisket
Chorizo
Sausage
EXTRAS
Beans
Potatoes
Extra Meat
BREAKFAST SANDWICH
INCLUDES EGG, CHEESE, AND MEAT ON A WARM BREAKFAST BISCUIT
MEATS
Bacon
Brisket
Chorizo
Sausage
SIDECAR SMOKE SHACK
LUNCH MENU
MEATS
1/4 lb, 1/2 lb, 1 lb
Sliced Brisket
Chopped Brisket
Sausage
Chopped Pork
Ribs – 3 Piece, 1/2 Rack, Full Rack
Half Brisket
Whole Brisket
PLATES
all plates include 2 sides
1 Meat
2 Meat
3 Meat
DINNERS
Dinner for 4
Includes 1 pound of meat
3 pint sides
Cup of sauce
Dinner for 10
Includes 3 pounds of meat
3 quart sides
Pint of sauce
STEAK’ON
Thick Cut Bacon Steak
1 Piece
1/4 lb
1/2 lb
1 lb
mac nasty
mac n cheese topped with your choice of meat
Brisket
Pork
Sausage
Steak’on
sandwiches
make it a combo
includes a choice of side
Sliced Brisket
Chopped Brisket
Sausage
Chopped Pork
Steak’on w/ Slaw
SIDES
SIDE, PINT, OR QUART
Cowboy Beans
Mac & Cheese
Potato Salad
Cole Slaw
SAUCES
house made
Vinegar Sauce
Texas Sauce
EXTRAS
make it a combo
includes a choice of side
Jalapenos
Onions
Pickles
Mustard
Dinner Roll
Brioche Bun